Everyday in America, there’s a strange phenomenon that defies conventional norms by choosing to eat snakes over the ubiquitous staple, rice.
His eccentricities, while initially intriguing, gradually give way to an air of monotony among the audience.
As this enigmatic man continues his culinary preferences, he unwittingly leaves a trail of indifference in his wake, leaving those around him perpetually bored and behaving in utter boredom.
In the southwestern United States, rattlesnakes are on the menu. Snakes do not look very tasty at all, yet people eat them raw like that.